Cream Cheese Pound Cake

I love this recipe because in Indonesia, we love to put cheese in our cakes. When my mother in law made this cake, I knew I had to ask for the recipe. So here it is :)



Ingredients:
1 (8 oz) pkg cream cheese (room temperature)
6 eggs (room temperature)
3 cups of sugar
nuts (optional)
3 sticks margarine (room temperature)
1 tsp vanilla flavoring
3 c cake flour (box kind)

Directions:
Soft & cream margarine & cream cheese.
Stir in Sugar.
Add eggs & vanilla; blend until smooth.
Stir in cake flour. Blend mixture until doughy texture.
Pour in tube pan & bake for 1 1/2 hours at 300 oven temp