Klaapetart

Klaapetart is Indonesian version of coconut pudding. This is one of my favorite desserts of all time. Our family in Indonesia usually have this for Christmas or birthday celebration.



Ingredients:
5 egg yolk
300 gr sugar
1 can sweet condensed milk
1 can evaporate milk
8 tbs corn starch
8 tbs flour
3 cups fresh coconut juice
Meat of 3 fresh coconuts
1 + 1/2 cups Almonds (optional)
1 + 1/2 cup Raisins
Cinnamon
5 egg white
Rhum (Optional)

Directions:

Set the fresh coconut milk aside. In a large saucepan, mix the first 7 ingredients well and stir until thickened. Remove from heat.
Add 1 cup of almonds, 1 cup raisins and rhum, mix well.
Put mixture into a lightly greased casserole dish.

Beat egg whites until it becomes stiff, spread on top of the coconut mixture. Springkle almonds, raisin and cinnamon evenly on top.

Bake for 30-40 minutes (until golden brown), 350 F.